English, Turkish, American – steeped overnight in Asian spice, rubbed with freshness and shrimp butter – that's Tanya. Since childhood, she's gravitated toward food. Whether hovering near her family's Turkish restaurant's vertical roasting lamb or observing her uncle's work at the butcher shop while perched on an olive barrel, food has been her calling. Through her years in hospitality, Tanya discovered her passion for both the kitchen's chaos and the restaurant's front of the house warmth. Crafting genuine, honorable dining experiences is her life’s pursuit.